Overhill Farms, Inc. Recalls Chicken Products Due To Possible Foreign Matter Contamination

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-078-2017-release

MDARD food inspectors should conduct recall audit checks during routine inspections or as directed.

Class I Recall078-2017
Health Risk: HighJun 24, 2017

Congressional and Public Affairs
Sarah R. Lichtman
(202) 720-9113
Press@fsis.usda.gov

The frozen chicken bites were produced on Aug. 30, 2016, Feb. 1, 2017, Feb. 9, 2017 and April 25, 2017. The following products are subject to recall: [View Labels (PDF Only)]

  • 3-oz. boxes containing “yummy spoonfuls chicken carrot bites,” with “Best Before” dates of 02/01/18, 02/09/18 and 4/26/2018.
  • 3-oz. boxes containing “yummy spoonfuls chicken sweet potato bites,” with “Best Before” dates of 02/01/18 and 02/09/18.
  • 3-oz. boxes containing “yummy spoonfuls chicken broccoli bites,” with “Best Before” dates of 08/30/17, 02/20/18 and 4/10/18.
  • 30-lb. bulk cases containing Overhill Farms brand “FULLY COOKED ORGANIC CHICKEN BROCCOLI BITES CHICKEN AND VEGETABLE PATTY,” with case code 320422 and packaging date 08/30/16.
  • 30-lb. bulk cases containing Overhill Farms brand “FULLY COOKED ORGANIC CHICKEN CARROT BITES CHICKEN PATTIES WITH CARROTS AND CAULIFLOWER,” with case code 320460 and packaging date 02/09/17.
  • 30-lb. bulk cases containing Overhill Farms brand “FULLY COOKED ORGANIC CHICKEN SWEET POTATO BITES CHICKEN PATTIES WITH SWEET POTATOES, QUINOA & PEAS,” with case code 320430 and packaging dates 02/09/17 and 04/25/17.

The products subject to recall bear establishment numbers “P2824,” “P6009” or “P44058” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered after the firm received consumer complaints involving bone found in the recalled product.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Yummy Spoonfuls Customer Support, at (844)-986-6948. Media with questions about the recall can contact Katy Saeger, CEO of HARMONICA, at (310) 597-2337.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

 


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